OUR MENU ALTERNATES. See our weekday menu and 2 for $20 specials (Tu-Th) and our full menu featured on the weekends (Fr-Su)
Please note that availability and prices are subject to change
Hand breaded haddock, french fries, coleslaw and baked beans with homemade tartar sauce.
14 oz angus ribeye slow roasted into delicious prime rib served with au jus and your choice or two sides.
Choose chicken, hamburger, ham, or corned beef and pile it up with your choice of cheeses, fixins', and sauces. Whatcha' hankering fer?
Bottomless bowls of pasta with your favorite marinara or alfredo with beef, chicken, salmon, or shrimp. Bottomless breadsticks too!
1958 dairy barn remodeled into a beautiful 3-level restaurant serving classic midwestern favorites along with some culinary creations in an relaxed and inviting setting.
Fresh, custom-cut steaks, salmon, cod, shrimp, pastas with homemade sauces, and unique sides and desserts that are sure to please every palate.
The view from our patio is spectacular and the sunsets are amazing. This is Grant Wood country. Come sit a spell, relax a while, and enjoy the countryside!